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Jewish Books |
 Allergy Free at Last! Cookbook
Delicious recipes for people with allergies
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Food allergies are as diverse as the people who have
them. Allergy Free at Last! includes many alternate
recipes for the same dishes without key ingredients
to accommodate many sensitivities.
Author Leiba Bibla recreated more than 300 popular
dishes for all seasons, especially for Shabbat and
Yom Tov, as well as ways to make new foods taste
scrumptious. Brachot for each dish are included,
along with additional information about the more
exotic ingredients in this cookbook. Some recipes
are for adult palates, some are for children, and
most are for both.
Enjoy delicious food and feel good too!
Author: Leiba Bibla
Spiral-bound | 6" X 8.75" | 121 Pages |
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